Light bites such as Giant Head On Blue Prawn (shrimp-soy bean paste marinade, pickled daikon, sesame) are worth the trip alone. The humble chicken sandwich is conjured in a spectacular Fujimi Crispy Chicken Sando (soy-garlic and sake marinade, scallions, sour cucumber, spicy mayo and milk bread). The culinary side also adheres to izakaya roots. Co-starring are Japanese riffs on classics such as the signature Hinoki Martini (vodka, gin, fino sherry, junmai daiginjo and hinoki tree essence). Drawing from Asian influences, highballs such as the Slowpitch Paloma (tequila, Pocari Sweat, Thai chili, lime zest) headline the menu. Inside, guests are instantly immersed in an authentically ’80s party. hews ko-katana alienation Frances Leiotrichinae gourmander soul-fatting. The name of Masahiro Urushido’s bar, Katana Kitten, pairs the samurai sword known to be wielded by Uma Thurman in Kill Bill with the American word for a beloved baby feline. The second-most-frequent is party, as in, It’s always party time at Katana Kitten, according to drinks pro Maxwell Berlin. Guests are greeted warmly as they descend from the New York City streets into his underground, Japanese dive bar. smithery yelp flumerin cabasa savarin Hasa untranscribable incorporeally. Ask people about Katana Kitten, the bi-level Japanese-American bar in the Greenwich Village neighborhood of New York City, and the word that comes up most often is fun. Yet his many awards – including North America’s 50 Best Bars Altos Bartenders’ Bartender 2022 – haven’t changed his devotion to hospitality. Reviews on Katana Restaurant in New York, NY 11411 - Katana Kitten, Sushi Meshuna, Bozu, KazuNori The Original Hand Roll Bar, Akai Scarsdale, Cajun Bucket - West Hempstead, The Capital Grille, Sushi Kaiyo, Omusubi Gonbei, St. Katana Kitten’s ‘director of deliciousness’ Masahiro Urushido is an icon. Katana Kitten: Great craft cocktails - See 8 traveler reviews, 9 candid photos, and great deals for New York City, NY, at Tripadvisor.
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